by Nina Messersmith
There are four long wooden tables aligned with hundreds of plates. The four tables represent each house at HOL. Students have the option of indulging in roast beef, chickens, pork chops, lamb chops, steak, potatoes, mac and cheese, bread puddings, peas, carrots, gravy, and tons and tons of yummy desserts, some of which include ice cream, pies, pumpkin pasties, treacle tarts, trifles, pudding, apples, cauldron cakes, chocolate frogs, and the list goes on and on.
Once everyone is stuffed to the brim, the plates magically vanish into thin air (House Elf power!) and everyone is sent to their dorms to sleep off their bellyaches and get ready for classes the next day. So for my first recipe I would like to make one of my most favorite desserts - Pumpkin Pasties!
Pumpkin Pasties
Ingredients:
2 eggs
3/4 cup sugar
1 lb. canned pumpkin